I’ve been wanting to make my own granola for a while now.. This is my version. For the most part I usually play around with the ingredient ratios..so feel free to adjust the amount of nuts, seed and dried fruits.
4 cups oats
4 Tbsp Organic Coconut Oil**
4 Tbsp Maple Syrup
1 Cup Raw cashews**
1 Cup Raisins
1 Cup Mulberries**
4 Scoops Hemp Seeds**
1 Cup Shredded Coconut -big strips**
1 Cup Sunflower Seeds
Cinnamon + Himalayan sea salt
METHOD: Preheat oven to 300 degrees**
In large bowl-combine the oats w/ the Coconut Oil until well coated
Add the softend Coconut Oil
Next, add in the Cashews, Sunflower Seeds, Raisins, Mulberries, Cinnamon, Sea Salt and mix well
Spread the Mixed granola onto a parchment lined baking sheet; place in oven and turn down oven temp to 150 degree and bake for 35-40 mins – Depending on oven.. make sure to check granola as it is baking and mix well to get a good even bake on it.
>> oven temp’s may vary – I baked the granola for approx 40 mins -Check granola throughout to see if it’s crispy 😉
Have fun with this recipe. Add your own variety of nuts, seeds and chopped dates.. YUMMY!!
** I get most of my bulk Ingredients listed above from Raw Elements.
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